Recipe: Blueberry Margaritas

It’s not too often you’ll find me with a glass of anything in my hand other than wine, but after a solid hour of blueberry picking with friends in the Finger Lakes, I opted for something a little different. Just one day short of #NationalTequilaDay, we made a fresh batch of Blueberry margaritas to go with the taco night I requested for my birthday. (Major shoutout to my best friend for making this birthday dream of mine come true 😂!)

Anyway, this margarita is ridiculously easy to make, and it tastes AMAZING. Check out the recipe below and try it for yourself!

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One batch | Serves 4

1 cup fresh blueberries

Juice of 1 Lime

1 and 1/4 cup tequila

6 tablespoons agave nectar

Optional: dash of orange bitters

Mint leaves

Ice

Directions: Rub the rim of the glasses with a lime wedge before flipping over to coat in sea salt. Add ice. In a cocktail mixer, muddle together the blueberries and lime juice until the blueberries are all crushed and the juice turns a dark purple color. Next, add the tequila, agave nectar and bitters (optional). Once that’s done, give everything a good few shakes and pour into the glasses. Last but not least, add a few sprigs of mint to the top and serve.

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